BANQUET DINNER SIT DOWN MENU
All sit down entrees are served with a house salad and warm rolls.

Sergeant's Prime Rib........................................................................................................................$21.99
10 oz portion of our slow roasted specialty served au jus with white cheddar mashed potatoes & chefs selection of vegetables.

General's Prime Rib.........................................................................................................................$28.99
14 oz portion of our slow roasted specialty served au jus with white cheddar mashed potatoes & chefs selection of vegetables.

New York Strip................................................................................................................................$24.99
The King of Steaks. Hand cut onsite and char grilled to perfection. Served with white cheddar mashed potatoes & chefs selection of vegetables.

Filet & Scampi................................................................................................................................ $30.99
Filet mignon char grilled and served with jumbo shrimp scampi. Served with white cheddar mashed potatoes & chefs selection of vegetables.

Farmhouse Chicken.........................................................................................................................$17.99
Marinated boneless breast of chicken topped with smoked ham and cheese crowned with demi glace and served with white cheddar mashed potatoes & chefs selection of vegetables.

Chicken Scallopini...........................................................................................................................$17.99
Lightly pan fried chicken sautéed in olive oil. Topped with mushrooms, spinach, and sun dried tomatoes and finished with lemon mustard cream sauce. Served over white cheddar mashed potatoes & chefs selection of vegetables.

Chicken Marsala..............................................................................................................................$18.99
Breast of chicken topped with demi glace and mushrooms served with white cheddar mashed potatoes & chefs selection of vegetables.

Teriyaki Chicken.............................................................................................................................$17.99
Marinated breast of chicken topped with a tangy teriyaki sauce served with your choice of rice or white cheddar mashed potatoes & chefs selection of vegetables.

Fresh Atlantic Salmon.....................................................................................................................$20.99
Filet of salmon roasted and crowned with extra virgin olive oil and topped with a red pepper sauce. Served with your choice of rice or white cheddar mashed potatoes & chefs selection of vegetables.

Crab Stuffed Flounder.....................................................................................................................$20.99
Filet of flounder with a delicate crabmeat stuffing baked with lemon & white wine. Served over rice or white cheddar mashed potatoes & chefs selection of vegetables.

Penne Pomodoro.............................................................................................................................$15.99
Quill pen shaped pasta tossed with our fresh tomato and basil sauce.

Vegetable Stir Fry...........................................................................................................................$16.99
Oriental cut vegetables and cashews stir-fried. Finished in a tangy oriental sauce served over rice or pasta.


Shrimp and Scallop Penne...............................................................................................................$20.99
Shrimp, scallops and penne pasta tossed in a light lemon wine and garlic butter sauce.

Lobster and Shrimp Linguini...........................................................................................................$26.99
Lobster and jumbo shrimp sautéed with fresh basil, garlic, diced tomatoes and green onion served over linguini.

 

DESSERTS
$3.99 per serving
Chocolate Cake
Red Velvet Cake
Cheesecake
Carrot Cake


Non Alcoholic Beverage Plan

$2.00 per person
Unlimited Soda, Coffee, Tea, Juice.

ALL PRICES ARE SUBJECT TO 20% SERVICE CHARGE AND CURRENT SALES TAX
We strive to provide a variety of options. If there is a special request or menu desired, please let your catering manager know and we will work with you.